THE HEWITT TIMES – Page 42 – Est. 1920

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The Winter Solstice Is Coming: Here’s What to Expect
By sofiar
December has many important holidays. From Christmas, to Hanukkah, to Kwanzaa, there is so much to prepare for this time of year. But another important...
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The Thanksgiving Drive Was A Great Way To Give Back This November
By sofiar
If you have been in school for the past month, you probably heard of the Thanksgiving Drive that was run by our school this year....
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Lunar New Year 2024 Celebrations
By Lynn E.
It’s time to paint the town red! And it’s safe to say that the Panasian Affinity space accomplished its goal both literally and figuratively as...
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37 Questions with Mr. D
By Goldie Z.
We sat down to interview Dr. Dickman, also known as Mr. D, who has been teaching math (and sometimes being an advisor!) for 8 years....
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Uncovering the Snack Change: Granola, Chickpeas, and Conspiracies
By Sabrina L.
The days of pretzels, Nutrigrain bars, and Sun Chips are over at Hewitt. These familiar snacks have been mysteriously replaced by containers filled with dried...
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Sneak Peak of Hewitt’s Argosy

By Paloma S. on June 4, 2013

Protests in Turkey

By Rebecca Aydin on June 3, 2013

How To: Settle Your Stomach By Eating

By Jamie Russo on June 3, 2013

The Past and Present of Field Day

By Paloma S. on June 2, 2013

Musings on the Meat Industry: My Chicken Sandwich = Global Warming?

By Sarah Rodeo on June 2, 2013

Obama Tackles Three Major Scandals

By Chelsea G. on June 2, 2013

Musings on the Meat Industry: The Truth about Animal Slaughter

By Sarah Rodeo on June 1, 2013

Reading for Pleasure: a Debacle

By Sarah Rodeo on June 1, 2013

Musings on the Meat Industry: The History of Slaughtering our Meals

By Sarah Rodeo on May 31, 2013

Musings on the Meat Industry: The Growth of the Rotting Flesh Industry

By Sarah Rodeo on May 29, 2013