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Year: 2013

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Posted on June 9, 2013 by: Chelsea G.

Oklahoma’s Tornadoes

The “Moore Tornado”, as it is now called, touched down at approximately 2:45 PM CDT in Moore, Oklahoma on May 20th, commencing 50 minutes of pure …

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Posted on June 4, 2013 by: Paloma S.

Sneak Peak of Hewitt’s Argosy

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Posted on June 3, 2013 by: Rebecca Aydin

Protests in Turkey

After an intense weekend of protests and violent police retaliation in Gezi Park and throughout the country, there is little evidence that life will simply …

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Posted on June 3, 2013 by: Jamie Russo

How To: Settle Your Stomach By Eating

When a hippopotamus and a lion are playing tug-of-war with your intestines during an English lecture, how are you supposed to be able to focus? Sometimes …

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Posted on June 2, 2013 by: Paloma S.

The Past and Present of Field Day

  Photos above credit to The Hewitt School Facebook page. The foggy, dark, windy, and not-so-perfect way to start off Field Day 2013 begins to …

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Posted on June 2, 2013 by: Sarah Rodeo

Musings on the Meat Industry: My Chicken Sandwich = Global Warming?

This article is part of a series by Sarah Rodeo ’13 called “Musings on the Meat Industry.” To view more posts, browse here. Let me guess: …

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Posted on June 2, 2013 by: Chelsea G.

Obama Tackles Three Major Scandals

Since President Obama was inaugurated this January, most would say the first four months of his second term were going well, until now. The Obama administration has …

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Posted on June 1, 2013 by: Sarah Rodeo

Musings on the Meat Industry: The Truth about Animal Slaughter

This article is part of a series by Sarah Rodeo ’13 called “Musings on the Meat Industry.” To view more posts, browse here. Perhaps the most …

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Posted on June 1, 2013 by: Sarah Rodeo

Reading for Pleasure: a Debacle

I’ve been known to have sudden epiphanies in the stacks room and/or class, during which my eyes allegedly squint and then light up, and I …

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Posted on May 31, 2013 by: Sarah Rodeo

Musings on the Meat Industry: The History of Slaughtering our Meals

This article is part of a series by Sarah Rodeo ’13 called “Musings on the Meat Industry.” To view more posts, browse here. Of course, we …

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